How to Grow Chervil

The scientific name of chervil is Anthriscus cerefolium. It belongs to Apiaceae, a family of aromatic plants. This annual herb is native to Russia and Eastern Europe. This herb is well known for the unique flavor of its leaves, which can be described as a combination of parsley and aniseed. It is used as a natural spice additive for seasoning vegetables, seafood, poultry, etc. It is widely used in various French cuisines. Infact, many people use it as parsley substitute. This delicate annual herb grows up to a height of 40-70 cm. Its shapely ferny leaves and small white flowers look beautiful and decorates the herb garden.