Everyone is familiar with the tempting fragrance of vanilla. It is the only flavor that can be used in foods, beverages, chocolates, perfumes and even paint. All in all, vanilla is much more than what meets the eye. So then, obviously, vanilla cheesecake is no different. There are several roads to one destination, similarly there are several recipes to create the most indulgent and tasty cheesecakes in the world.
Vanilla cheesecakes can be made using two different techniques - baked and non-baked. Whichever technique one may use, it is an item that takes time and needs patience to make.
Baked Vanilla CheesecakeIngredients that will be required.
- 8 digestive biscuits
- 50g butter , melted
- 600g cream cheese
- 2 tbsp plain flour
- Vanilla extract
- 175g caster sugar
- 2plus 1 yolk
- 142ml pot soured cream
